Sandhurst Fine Foods Australia
Sandhurst Fine Foods was established in 1988, but their heritage owes much to generations of ancestors in regional Italy where life revolved around working with the seasons to grow, harvest and preserve food. Many of Sandhurst’s preserving techniques and recipes are much as they have been for centuries with closely-guarded recipes for marinades and pickling passed down through the generations.
Italian ingredients remain at the heart of the Sandhurst range, but today they provide a wide range of products for both food service and retail markets reflecting Australian food trends and tastes with essential ingredients for global cuisines including Mexican, Greek, Asian, Lebanese and South American.
Whether that’s the basil growers in Far North Queensland who have supplied Sandhurst for nearly twenty years, the seven brothers in Murcia, Spain who grow artichokes, or the fourth-generation Mutti family producing premium canned tomatoes, “behind every good product is a good family.”