Leggo's

Leggo’s has been proudly made in Australia for over 100 years, bringing authentic Italian flavours to Aussie kitchens. Starting in Bendigo in 1882, Leggo’s has since moved its operations to Echuca, Victoria, producing delicious pasta sauces and tomato pastes with love and care. Wherever possible, they source quality Roma tomatoes from the sunny, fertile Moama River region, ensuring high flavour and quality standards using modern farming methods.

Leggo’s is committed to sustainability, with glass jars and metal lids that are recyclable. They also use at least 30% recycled material in their glass jars to reduce environmental impact. Employing more than 150 people at their Echuca site, Leggo’s continues to celebrate the Australian way of doing Italian cooking—breaking the rules and adding a unique twist to every meal!