Kagome

Kagome Australia is the country’s largest tomato processor, proudly growing, harvesting, and processing tomatoes, carrots, and garlic in the sunny Echuca region since 1996. With deep roots in Japan, Kagome brings a rich heritage of agricultural expertise to Australia, combining tradition with innovation.

The company’s commitment to sustainability and quality drives its process from field to factory. Kagome’s products, including tomatoes, apples, beets, and pears, are transformed into premium ingredients for the food industry. Their new powder plant also creates value-added fruit and vegetable powders for packaged goods, nutraceuticals, and pet food.

By working closely with local growers and partners, Kagome ensures every product remains true to flavour and nature, delivering high-quality Australian food to local and global markets.