Australia’s finest produce was on full display in one of the nation’s key export markets last month, in an effort to reinforce Australia’s position as a key supplier of premium food and wine.
Four of Australia’s key Rural Development Corporations (RDCs) joined forces to stage the latest Taste Australia event at the New World Hotel in Beijing, in a combined effort to highlight the quality of Australian agricultural products.
It was the second event organised by the collaboration partners – Dairy… Read More
Dairy Australia’s latest Situation and Outlook report has highlighted major developments in Australia’s dairy processing sector.
Amidst challenging conditions for Australian dairy farmers, the report highlights significant investments in infrastructure by the country’s existing processors...Read More
Dairy Australia is helping to showcase Australia’s dairy industry to the world with Managing Director Dr David Nation recently attending the Global Dairy Platform and International Dairy Federation (IDF) Summit – 2018 held in Daejeon, South Korea.
Held from 9 to 19 October this year, the summit is one of the world’s premier dairy events.
Dr David Nation said the highlight was an address by Ban Ki-moon, the former Secretary-General of the United Nations and South Korean diplomat.
“What was particularlyRead More
Brighter prospects of higher Victorian farm gate milk prices, due to a downturn in global milk supply, may be dampened by a sharp jump in production costs, according to analysts.
Dairy Australian senior analyst John Droppert said there had been a drop in New Zealand production and a cold, and wet spring, in the northern hemisphere.
“The Europeans went through quite a bit of fodder,… Read More
It’s no wonder people are confused about whether it’s good to eat cheese, when even food experts are divided. Some argue that we’re not eating enough of this important source of protein and calcium, while others say the high levels of salt and saturated fat mean we should be eating less.
Whatever your position, it’s becoming increasingly hard to avoid cheese. Whether its grilled halloumi with poached eggs for breakfast, pumpkin and feta salad for lunch, or pepperoni pizza for… Read More