Mundella is an award-winning WA dairy located in the beautiful Serpentine Jarrahdale region. We have been making premium yoghurts and delicious feta and ricotta cheeses for over 40 years and every product is made using only the finest ingredients, sourced locally.
Established in 1974 with just a small soft cheese factory supplying local shops. Over the years we have upgraded and extended our operations to include yoghurts and drinking yoghurts which we supply to supermarkets throughout Australia. Our business and product range have grown but our commitment to producing the best yoghurts and cheeses in Australia has stayed the same.
For many years we have been considered Western Australia’s premier dairy company. We are proud to be one of the most awarded and as the 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016 & 2017 AGDA (Australian Grand Dairy Awards) Champions we really can lay claim to Australia’s best yoghurt.
We are also proud to know we are making pure, natural, healthy and delicious products for Australians to enjoy. Because that’s what matters most to us here at Mundella.