Australian Fine Foods

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Market commentary November 2017

Signs of downward pressure are beginning to emerge in dairy commodity markets. Butter prices – until recently at record highs – have fallen sharply in European markets over the past month. Skim milk powder (SMP) prices remain near 10 year lows, and conflicting signals from the European Commission relating to its 380,000 tonne stockpile have sent jitters through the market. Acceptance of bids at well below market prices small parcels of product, and uncertainty about the commencement or duration of fixed price buying in the new season (from March) are raising fears that the price floor may not be sustained, with potential flow on effects for other product prices. The underlying concern however, is that likely growth in milk production by major exporters will not necessarily matched by increases in demand – at least in the short term.

Thus far, the global dairy market has benefited from slow growth in milk production across a number of key exporters. In particular, European production remained below expectations due to sub-optimal weather through the northern spring and summer. With incentives to slow milk production expiring and the weather improving, production has seen a boost (even in the Netherlands, where some had tipped a sharp decline). New Zealand remains constrained by wet weather, but with attractive farmgate price forecasts, an acceleration in output for both of these major exporters is a likely reality in 2018. In addition, the US – where production never really slowed – is once again eyeing international markets as their solution to a growing domestic surplus.

The rain-induced slowdown in New Zealand’s milk production hasn’t been enough to stop whole milk powder (WMP) prices falling in October. Chinese buyers are the primary source of demand, and NZ sellers seem comfortable with sales booked to date. The major unknown remains the timeframe for a recovery in New Zealand’s milk intakes, with year-on-year growth suggested as early as mid-October. Until the data is finalised, buyers seem relaxed.

Cheese prices have remained steady, with European storage volumes dwindling as production trails growth in exports. Whilst European prices have eased, US indicators are currently the lowest, though processors are in no hurry to sell. Increased availability of US cheese is likely, and growing production has already driven whey prices further down

Dairy Australia’s forecast for Australia’s milk production in 2017/18 remains a growth range of between 2 and 3% on the 2016/17 total of 9.02 billion litres. This implies a forecast total of around 9.2 billion litres for 2017/18. Should October intakes show a similar trend to the slower-than-expected production through September (down 0.6%, and season to date growth of 1.0%) a review of this forecast is likely.