The Margaret River Dairy Company’s origins go back to 1966 when a group of Italian immigrants who were artisan cheesemaker and proud of both their heritage and their new home. These pioneers longed to recreate their favourite foods and began crafting dairy products that were steeped in tradition, though new to Western Australia. Soon the wider community began enjoying the fruits of their endeavours.
In 1994, the cheese range expanded to include creamy Bries and rich Camemberts. A range of smooth ‘pot set’ yoghurts was also developed and, together with the cheeses, regularly won gold medals and accolades at competitions and shows throughout Australia.
Our process is part of our tradition and legacy. We have gone from strength to strength ever since. Today’s our delicious dairy ranges are the product of our artisan founder’s passion and dedication.
We are proud that over the years, our yoghurts and cheeses have been recognised and awarded as among the best in Australia.
Re-discover our award-winning selection of delicious yoghurts and artisan cheeses. They’re lovingly created from the finest and freshest ingredients, delivered straight to our dairy from local farms.