Australian Milk and Yoghurt
Fleurieu Milk Company, based on the Fleurieu Peninsula of South Australia, began producing fresh dairy, the way it used to taste in June 2006. South Australia is world renowned for producing the highest quality produce and Fleurieu Milk is a perfect example. Their dairy range comes from herds of cows that graze year round green grass thanks to the above average rainfall the Fleurieu Peninsula receives.
The Fleurieu Milk Company production factory is located on the farm itself which enables the company to get products direct to shelves within 24 hours of the cows being milked.
In April 2010 Fleurieu Milk began producing a range of premium yoghurts. The yoghurts are available in 5 flavours; Honey, Mango, Passionfruit, Mixed Berry and a sugar free Natural Yoghurt. They are packaged in 100 gram and 500 gram containers. Using a proven family recipe, Fleurieu yoghurt is thicker and creamier than any other yoghurt on the market.