BESTON

The Beston’s Edward’s Crossing Cheese is made in the beautiful Murray Bridge region, where the Murray River flows through some of Australia’s best dairy farms. The name comes from early settler George Edwards, whose homestead became a well-known place where farmers would cross the river with their cattle on their journey from Adelaide to Melbourne.

Launched in 2016, Beston’s Edwards Crossing Cheese is made with love and care, using only the best ingredients. The company has proudly won many awards for its cheeses, including Cheddar and Colby.

Beston’s mission is simple: to create top-quality Australian food and share it with people worldwide, while staying true to traditional and sustainable cheesemaking methods.